Malvani Vade Peeth
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Maharashtrian Speciality Peeth / Atta
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Malvani vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk).