During fasting kuttu atta also known as buckwheat flour, is relished in the form of parathas, pakoras and puris in India. This gluten free flour is cultivated as a grain like seed, which is widely consumed throughout Asia and European countries.
During fasting kuttu atta also known as buckwheat flour, is relished in the form of parathas, pakoras and puris in India. This gluten free flour is cultivated as a grain like seed, which is widely consumed throughout Asia and European countries.